Sudan is a leading global exporter of high-quality sesame, offering three main varieties to meet diverse industrial needs. White Sesame (Gedaref) is considered the finest grade, preferred for producing tahini, bakery items, and confectionery due to its rich flavor and exceptional purity. Commercial White Sesame is a medium-grade option widely used across general food industries, providing a more cost-effective alternative while maintaining good quality. Red Sesame, known for its high oil content and strong resilience during pressing, is primarily used for extracting premium edible oils. Together, these varieties make Sudanese sesame highly valued across sectors such as edible oils, tahini, snacks, bakery, and cosmetics.